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3-in-1 Jaffle Maker
£54.95 (inc. VAT)
A South African Childhood Classic. Bring the ultimate campfire comfort food to your UK garden with our 3-in-1 Jaffle Maker. As iconic to South African culture as a potjie, Mrs. Ball’s chutney, or Ouma rusks, a jaffle is a glorious, sealed toasted sandwich packed with piping-hot, savoury fillings.
Designed to sit directly on glowing braai coals or a hot plate stove, this triple-headed iron lets you cook three jaffles simultaneously—meaning nobody has to wait their turn. Whether you are craving classic curry mince, or bacon, cheese, and chutney, it is the perfect nostalgic, fun addition to your outdoor cooking toolkit.
What Exactly is a Jaffle?
If you didn’t grow up with them, you might be wondering what all the fuss is about. Simply put, a jaffle is a glorified, heavy-duty toasted sandwich. But to a South African, it is a slice of pure childhood nostalgia.
The jaffle maker seals the edges of the bread tightly together as it toasts over the fire, creating a perfectly crisp, enclosed pocket of steaming hot, flavour-packed filling.
The 3-in-1 Advantage
Traditional single jaffle makers are great, but they often mean standing by the fire cooking one sandwich at a time while the rest of the family waits. Our 3-in-1 Jaffle Maker changes the game. By cooking three jaffles at once, the whole family can sit down and enjoy a hot meal together around the fire, making it ideal for family dinners or sharing snacks with friends.
Fillings & Pro Tips
How to Make the Perfect Jaffle
Using your jaffle maker is incredibly simple: choose your bread, add your filling, close the iron, and place it right onto the braai coals.
Favourite Jaffle Fillings: You can put absolutely anything inside a jaffle, but here are a few absolute classics:
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The Kids’ Favourite: Bacon, cheese (lots of it!), and a generous dollop of fruit chutney.
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The Traditionalist: Sweet and savoury curry mince. If you want the ultimate recipe, we highly recommend trying Jan Braai’s famous Curry Mince Jaffles.
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The Leftover Hero: Leftover braaied meat, shredded chicken, or even last night’s stew.
🔥 Top Tip for a Crispy Crust: Always make sure you butter the outside of your bread slices (the sides touching the metal) before closing the jaffle maker. This prevents the bread from sticking to the iron and ensures a beautiful, golden-brown, crispy crunch!
The Ultimate Weeknight Braai
Quality Family Time Around the Fire
You don’t need to wait for a long weekend to light a fire. A jaffle braai is the ultimate mid-week, school-night dinner solution.
Pair this 3-in-1 maker with a fast-lighting wood like our Sekelbos Braai Wood. Rooikrans catches easily and drops a perfect bed of hot cooking coals in just 40 minutes. Everyone can choose their own custom fillings, and within an hour of lighting the match, you are all sitting around the fire, sharing steaming hot jaffles and catching up on the day.
Specs & Delivery
Heavy-Duty Build for the Coals
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Capacity: Cooks 3 standard-sized jaffles simultaneously.
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Compatibility: Designed for use directly on open braai coals, campfires, or hot plate stoves.
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Material: High heat-retention metal with secure, long handles to keep your hands safely away from the flames.
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Delivery Status: Fast UK dispatch. All prices are fully VAT-inclusive.
