Dan and Eglantine have a passion for BBQ’ing the Southern African way, but their mix of French and South African heritage makes their social get togethers something uniquely special. Even their 7 year old loves collecting sticks for kindling, and loves her dads Fries on the Braai.

Let’s Braai is the culmination of their passion for the BBQ and equipping you to experience the ultimate BBQ.

“My favourite food on the BBQ is a T-bone steak with fries in a cast iron pot. My daughter is a big fan of BBQ fries! For the seasoning, I keep it simple, using braai salt for the steak (sea salt with some spices – mainly mustard powder) and Steer’s seasoning salt for the BBQ fries (a mix of salt, black pepper, paprika & garlic powder.)”