Total: £9.80
Asado Grill & Stand Set (Premium Argentinian BBQ)
£620.00 (inc. VAT)
Master the art of live-fire cooking with our heavy-duty Asado Argentinian BBQ grill. Designed for pitmasters who want complete control over temperature and flavor, this setup combines the drama of open flames with precision height adjustment and an authentic side ember maker.
🔥 Authentic Experience: Dedicated 304-grade stainless steel ember maker (brasero).
🥩 Precision Heat Control: Height-adjustable V-channel grill surface with front drip tray.
📦 UK Warehouse Stock: Fully stocked in Coventry for immediate, free nationwide delivery.
🛡️ Heavy-Duty Construction: Built with solid mild steel and 304-grade stainless steel for a lifetime of grilling.
In stock
WHAT IS AN ASADO GRILL?
An Argentinian Asado Grill, often referred to as a Parrilla Grill, is a style of open-fire barbecue that allows the cooking grate to be raised or lowered above the fire. This enables precise control of cooking temperatures and makes it possible to cook everything from steaks and chicken to vegetables and seafood over wood-fired embers.
Why Choose an Asado Grill Over a Traditional BBQ?
An Asado Grill offers greater fire management, improved heat control and a more authentic open-fire cooking experience than many conventional charcoal or gas barbecues. The ability to adjust cooking height during use makes it particularly effective for cooking larger cuts of meat and achieving restaurant-style results.
Master Open-Fire Cooking with an Authentic Argentina Grill
A standard kettle or gas barbecue relies on indirect ambient heat under a closed lid. An authentic argentine grill is entirely open-air, relying on radiant heat from glowing hardwood embers. Whether you spell it asado or assado, this style of cooking turns outdoor dining into a social event centered around the fire.
The key to an authentic argentine parrilla grill is separating coal creation from the actual cooking surface:
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The Brasero (Ember Maker): Burn hardwood logs (such as Kameeldoring or Sekelbos) in the side basket. As the wood breaks down, glowing red-hot coals drop through the bottom grate.
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Coal Placement: Rake the hot coals directly under the cooking grid as needed.
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Clean Heat: By cooking over embers rather than direct wood flames, your cooked meat receives a clean, subtle wood-smoke flavor without thick, bitter smoke residue.
Temperature Control & Structural Features
The V-Channel Parrilla Grill Surface
The heart of this setup is the massive 10kg stainless steel parrilla grill surface:
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Flare-Up Prevention: The classic V-shaped grates channel rendering fat away from the live coals and into a front-mounted drip tray. This prevents sudden grease flare-ups from scorching your food.
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Height Adjustment Crank: Effortlessly raise or lower the grid using the hand wheel. Lower the grid for an aggressive sear on steaks, or crank it high above the coals for slow cooking thick cuts of beef ribs, pork belly, or whole poultry.
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Thermal Retention: For ultimate performance, line the base of the hearth with fire bricks to retain maximum heat, protect the steel frame, and radiate consistent warmth upward into your food.
| Feature | Specification |
| Product Name | Asado Grill & Stand Set |
| Grid Material | 304-Grade Food-Safe Stainless Steel |
| Stand / Frame Material | Heavy-Duty Solid Mild Steel |
| Ember Maker (Brasero) | 304-Grade Stainless Steel Side Basket |
| Grid Surface Area | 700mm x 430mm (Massive 10kg cooking grate) |
| Height Control | Hand-crank wheel with chain-driven height adjustment |
| Drip Management | Sloped V-channel grates with removable stainless drip tray |
| Base Compatibility | Designed to fit standard fire bricks for thermal lining |
| Assembly Required | Straightforward bolt assembly (2-person lift recommended due to heavy gauge steel) |
| Shipping | Free UK Nationwide Delivery (Shipped from Coventry HQ) |
How to Get the Best Results from Your Argentine Grill
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Build Your Coal Supply: Load your brasero with dense hardwoods like Kameeldoring or Sekelbos. Light the wood using natural firelighters and allow a steady bed of coals to build up underneath the basket.
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Line the Hearth: Place fire bricks along the base beneath the grid to hold thermal energy and maintain steady temperatures during long slow cooking sessions.
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Rake Embers Under the Grid: Use a coal rake to pull a 2-inch bed of glowing embers under the grid.
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Adjust the Height: Drop the grid low to warm up the steel, rub the grates with half an onion to clean, then adjust height based on your meat cut.
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Collect Juices: Use the rendering fat collected in the V-channel drip tray to baste your vegetables or sourdough bread while grilling.
A true Argentinian Asado BBQ runs on quality hardwood. You want dense wood that creates long-lasting coals. We supply the exact fuel you need. All our wood is fully certified. You can read about the official Ready to Burn certification to see how it guarantees clean and efficient outdoor cooking.
Pair this grill with our dense South African hardwoods. We stock heavy bags of Kameeldoring, Sekelbos, Rooikrans, and Mopane. And if you need a hot base fast, grab some of our Namibian lumpwood charcoal.
UK Stock & Fast Dispatch
We are proudly based in the UK. Unlike many specialty BBQ retailers, we do not dropship from overseas. Your Argentinian Asado BBQ is held in our local warehouse, meaning no frustrating import delays and absolutely no hidden customs duties or surprise taxes upon delivery. The price you see is the final price.
The LET’S BRAAI Guarantee
We are passionate about authentic, open-flame cooking. If you have any questions about setting up your grill, choosing the right hardwood, or mastering your first Asado, our UK-based team is on hand to help you get the absolute best out of your new setup.
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